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Avocado Bruschetta
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Tomato basil bruschetta is combined with creamy avocado and served atop crispy toasted baguette slices with a drizzle of balsamic reduction in this easy, flavorful appetizer recipe, made in just 10 minutes!
Course
Appetizer
Cuisine
Italian
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
16
servings
Calories
120
Author
Whitney Bond
Ingredients
1
baguette
sliced
4
roma tomatoes
diced
2
avocados
diced
½
cup
red onion
diced
3
cloves
garlic
minced
¼
cup
fresh basil
chopped
¼
cup
extra virgin olive oil
¼
tsp
salt
¼
tsp
black pepper
1
tbsp
balsamic reduction
Instructions
Preheat the oven to 350°F. Place the baguette slices on a baking sheet and into the oven for 5 minutes to toast.
Toss the tomatoes, avocado, onion, garlic, basil, olive oil, salt and pepper together in a medium mixing bowl.
Place the avocado bruschetta on the toasted baguette slices. Drizzle with the balsamic reduction.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
135
mg
|
Potassium:
185
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
186
mg
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg