Avocado Bruschetta
Tomato basil bruschetta is combined with creamy avocado and served atop crispy toasted baguette slices with a drizzle of balsamic reduction in this easy, flavorful appetizer recipe, made in just 10 minutes!
Ingredients
- 1 baguette, sliced
- 4 roma tomatoes, diced
- 2 avocados, diced
- ½ cup red onion, diced
- 3 cloves garlic, minced
- ¼ cup fresh basil, chopped
- ¼ cup extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp balsamic reduction
Instructions
- Preheat the oven to 350°F. Place the baguette slices on a baking sheet and into the oven for 5 minutes to toast.
- Toss the tomatoes, avocado, onion, garlic, basil, olive oil, salt and pepper together in a medium mixing bowl.
- Place the avocado bruschetta on the toasted baguette slices. Drizzle with the balsamic reduction.
Nutrition Facts
Calories 120kcal (6%)Carbohydrates 12g (4%)Protein 2g (4%)Fat 8g (12%)Saturated Fat 1g (5%)Sodium 135mg (6%)Potassium 185mg (5%)Fiber 2g (8%)Sugar 1g (1%)Vitamin A 186mg (4%)Vitamin C 5mg (6%)Calcium 20mg (2%)Iron 1mg (6%)
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