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Greek Bruschetta
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Looking for the perfect Mediterranean appetizer made in just 15 minutes? Try this easy Greek Bruschetta recipe made with fresh cherry tomatoes, cucumbers, hummus and feta cheese!
Course
Appetizer
Cuisine
Greek
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
16
servings
Calories
109
Author
Whitney Bond
Ingredients
1
baguette
sliced
3
cups
cherry tomatoes
quartered
1
cup
cucumber
diced
½
cup
red onion
diced
3
cloves
garlic
minced
2
tbsp
fresh oregano
1
tbsp
fresh mint
¼
cup
extra virgin olive oil
1
tbsp
lemon juice
2
tbsp
red wine vinegar
¼
tsp
salt
¼
tsp
black pepper
½
cup
hummus
flavor of your choosing - I recommend traditional or garlic
½
cup
feta cheese
crumbles
Instructions
Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.
Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt and pepper together in a large bowl.
Remove the baguette slices from the oven, spread with hummus, then top with the tomato cucumber greek bruschetta and feta cheese.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
218
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
186
mg
|
Vitamin C:
8
mg
|
Calcium:
55
mg
|
Iron:
1
mg