Greek Bruschetta
Looking for the perfect Mediterranean appetizer made in just 15 minutes? Try this easy Greek Bruschetta recipe made with fresh cherry tomatoes, cucumbers, hummus and feta cheese!
Ingredients
- 1 baguette, sliced
- 3 cups cherry tomatoes, quartered
- 1 cup cucumber, diced
- ½ cup red onion, diced
- 3 cloves garlic, minced
- 2 tbsp fresh oregano
- 1 tbsp fresh mint
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice
- 2 tbsp red wine vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup hummus, flavor of your choosing - I recommend traditional or garlic
- ½ cup feta cheese, crumbles
Instructions
- Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.
- Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt and pepper together in a large bowl.
- Remove the baguette slices from the oven, spread with hummus, then top with the tomato cucumber greek bruschetta and feta cheese.
Nutrition Facts
Calories 109kcal (5%)Carbohydrates 12g (4%)Protein 3g (6%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 4mg (1%)Sodium 218mg (9%)Potassium 127mg (4%)Fiber 2g (8%)Sugar 1g (1%)Vitamin A 186mg (4%)Vitamin C 8mg (10%)Calcium 55mg (6%)Iron 1mg (6%)
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