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Vegan Avocado Smoothie Bowls
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Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
bowls
Calories
333
Author
Whitney Bond
Ingredients
1
avocado
1
banana
1
cup
spinach
5.3
oz
container Vanilla Silk Almondmilk Yogurt Alternative
½
cup
coconut water
½
cup
ice
1
tsp
maple syrup
¼
tsp
ground cinnamon
Optional Toppings
banana
(sliced)
blueberries
almonds
chia seeds
flax seeds
coconut
strawberries
sliced
granola
Instructions
Add the avocado, banana, spinach, Vanilla Silk Almondmilk Yogurt Alternative, coconut water, ice, maple syrup and cinnamon to a blender.
Blend until smooth and creamy.
Pour into two bowls and add the toppings of your choice.
Notes
Nutritional information provided does not include the optional toppings.
Nutrition
Serving:
2
g
|
Calories:
333
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Sodium:
123
mg
|
Potassium:
934
mg
|
Fiber:
11
g
|
Sugar:
19
g
|
Vitamin A:
1591
mg
|
Vitamin C:
21
mg
|
Calcium:
46
mg
|
Iron:
3
mg