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5 stars (3 ratings)

Vegan Avocado Smoothie Bowls

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!
Servings: 2 bowls
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Breakfast
Cuisine: American

Ingredients

  • 1 avocado
  • 1 banana
  • 1 cup spinach
  • 5.3 oz container Vanilla Silk Almondmilk Yogurt Alternative
  • ½ cup coconut water
  • ½ cup ice
  • 1 tsp maple syrup
  • ¼ tsp ground cinnamon

Optional Toppings

  • banana, (sliced)
  • blueberries
  • almonds
  • chia seeds
  • flax seeds
  • coconut
  • strawberries, sliced
  • granola

Instructions

  • Add the avocado, banana, spinach, Vanilla Silk Almondmilk Yogurt Alternative, coconut water, ice, maple syrup and cinnamon to a blender.
  • Blend until smooth and creamy.
  • Pour into two bowls and add the toppings of your choice.

Notes

Nutritional information provided does not include the optional toppings.

Nutrition Facts

Serving 2servingCalories 333kcal (17%)Carbohydrates 37g (12%)Protein 6g (12%)Fat 21g (32%)Saturated Fat 3g (15%)Sodium 123mg (5%)Potassium 934mg (27%)Fiber 11g (44%)Sugar 19g (21%)Vitamin A 1591mg (32%)Vitamin C 21mg (25%)Calcium 46mg (5%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!