Vegan Avocado Smoothie Bowls
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Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!
As we head into Spring in just a few short weeks, I’m excited to share lots of simple, healthy and fresh recipes featuring some of my favorite pantry and refrigerator staples.
One of those refrigerator staples is Silk Almondmilk Yogurt Alternative. I’ve partnered up with Silk to share this awesome avocado smoothie bowl with Silk Vanilla Almondmilk Yogurt Alternative.
This delicious vegan product is great for adding to smoothies or smoothie bowls or simply topping with fruit and granola for breakfast or an afternoon snack!
In addition to the single cups of Almondmilk Yogurt Alternative, Silk just introduced 24 oz tubs of the product in both plain & vanilla. Stock up for smoothies and snacks throughout the week!
To find where Silk Almondmilk Yogurt Alternative is sold in your area, visit their store locator. Choose the product you want to find and enter your zip code, easy as that, you’ll see where to pick up the vanilla flavor to make these scrumptious avocado smoothie bowls!
When I first started making smoothie bowls at home, Kurt was very confused as to what a “smoothie bowl” exactly was.
I explained it to him as a great alternative for people who love smoothies, but also like to “eat” something with their smoothie. You get the delicious smoothie flavor packed with tons of heathy ingredients and vitamins, and topped with even more healthy, tasty toppings that you can “bite into”.
The “bowl trend” is nothing new, it’s been hitting dinner tables and used for meal prepping lunches for the past couple of years.
In fact, some of my most popular recipes are “bowl recipes” like Bruschetta Grilled Chicken Zoodle Bowls, Vegan Thai Peanut Sweet Potato Bowls and Veggie Fajita Rice Bowls. Now, I’m bringing the bowl revolution to breakfast with these Avocado Smoothie Bowls!
Looking for more great Avocado Recipes? Check out these 5 favorites!
- Caprese Avocado Omelette
- Vegetarian Cheesy Corn & Avocado Enchiladas
- Avocado Bruschetta
- Thai Green Avocado Curry
- Crispy Goat Cheese Avocado Strawberry Salad
Vegan Avocado Smoothie Bowls
- 1 avocado
- 1 banana
- 1 cup spinach
- 5.3 oz container Vanilla Silk Almondmilk Yogurt Alternative
- ½ cup coconut water
- ½ cup ice
- 1 tsp maple syrup
- ¼ tsp ground cinnamon
- banana, (sliced)
- chia seeds
- flax seeds
- strawberries, sliced
- Add the avocado, banana, spinach, Vanilla Silk Almondmilk Yogurt Alternative, coconut water, ice, maple syrup and cinnamon to a blender.
- Blend until smooth and creamy.
- Pour into two bowls and add the toppings of your choice.
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