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Chicken Potsticker Stir Fry
Print Recipe
In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!
Course
Main Course
Cuisine
Chinese
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Calories
262
Author
Whitney Bond
Ingredients
¼
cup
low sodium soy sauce
1
tbsp
sriracha
reduce to 1 tsp for less spicy
1
tbsp
rice vinegar
1
tbsp
honey
1
tbsp
chili paste
reduce to 1 tsp for less spicy
2
tbsp
sesame oil
divided
16
Crazy Cuizine Chicken Potstickers
2
scallions
sliced
2
cups
sugar snap peas
1
cup
carrot
diagonal slice
1
cup
red bell pepper
diced
3
cloves
garlic
minced
1
tsp
fresh ginger
grated
Instructions
In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
Add the potstickers and fry for 1-2 minutes.
Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
Remove the potstickers from the pan and set aside.
Add the remaining 1 tbsp sesame oil to the pan.
Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
Saute 4-5 minutes.
Add the potstickers back to the pan and pour the sauce over the stir fry.
Toss everything together on the stove for 1-2 minutes.
Remove and serve immediately.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
33
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
935
mg
|
Potassium:
348
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
7106
mg
|
Vitamin C:
92
mg
|
Calcium:
74
mg
|
Iron:
3
mg