Chicken Potsticker Stir Fry
In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!
Ingredients
- ¼ cup low sodium soy sauce
- 1 tbsp sriracha, reduce to 1 tsp for less spicy
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp chili paste, reduce to 1 tsp for less spicy
- 2 tbsp sesame oil, divided
- 16 Crazy Cuizine Chicken Potstickers
- 2 scallions, sliced
- 2 cups sugar snap peas
- 1 cup carrot, diagonal slice
- 1 cup red bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
- Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
- Add the potstickers and fry for 1-2 minutes.
- Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
- Remove the potstickers from the pan and set aside.
- Add the remaining 1 tbsp sesame oil to the pan.
- Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
- Saute 4-5 minutes.
- Add the potstickers back to the pan and pour the sauce over the stir fry.
- Toss everything together on the stove for 1-2 minutes.
- Remove and serve immediately.
Nutrition Facts
Calories 262kcal (13%)Carbohydrates 33g (11%)Protein 10g (20%)Fat 11g (17%)Saturated Fat 2g (10%)Cholesterol 13mg (4%)Sodium 935mg (39%)Potassium 348mg (10%)Fiber 4g (16%)Sugar 11g (12%)Vitamin A 7106mg (142%)Vitamin C 92mg (112%)Calcium 74mg (7%)Iron 3mg (17%)
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