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Sheet Pan Salmon Fajitas
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This incredibly flavorful recipe for salmon fajitas is made on one sheet pan in just 29 minutes for a quick and easy recipe! Serve the fajitas on tortillas or in a rice bowl for a delicious meal!
Course
Main Course
Cuisine
Mexican
Prep Time
9
minutes
mins
Cook Time
20
minutes
mins
Total Time
29
minutes
mins
Servings
2
people
Calories
394
Author
Whitney Bond
Ingredients
2
6 oz salmon filets
2
cups
bell pepper
sliced
1
cup
red onion
sliced
1
tbsp
olive oil
2
tbsp
fresh lime juice
app 1 lime
2
cloves
garlic
crushed
½
tsp
cumin
½
tsp
chili powder
½
tsp
paprika
½
tsp
sea salt
Serve With
2
cups
white rice
cooked
4
fajita size flour tortillas
Optional Toppings
2
tbsp
fresh cilantro
chopped
1
avocado
sliced
1
tomato
chopped
2
tbsp
hot sauce
Instructions
Preheat the oven to 400° F.
Place the salmon filets on a foil lined baking sheet.
Spread the bell peppers and onions around the salmon on the baking sheet.
In a small bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, paprika and sea salt. Pour this mixture over the salmon and veggies.
Place in the oven and bake for 20 minutes.
Serve the salmon fajitas over rice or in tortillas.
Optionally top with cilantro, avocado, tomatoes or hot sauce.
Notes
If serving as a rice bowl, begin cooking rice prior to cooking the salmon fajitas.
Nutritional information provided does not include rice, tortillas or optional toppings.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
19
g
|
Protein:
37
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
94
mg
|
Sodium:
676
mg
|
Potassium:
1264
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
5128
mg
|
Vitamin C:
202
mg
|
Calcium:
55
mg
|
Iron:
3
mg