Sheet Pan Salmon Fajitas
This incredibly flavorful recipe for salmon fajitas is made on one sheet pan in just 29 minutes for a quick and easy recipe! Serve the fajitas on tortillas or in a rice bowl for a delicious meal!
Ingredients
- 2 6 oz salmon filets
- 2 cups bell pepper, sliced
- 1 cup red onion, sliced
- 1 tbsp olive oil
- 2 tbsp fresh lime juice, app 1 lime
- 2 cloves garlic, crushed
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
Serve With
- 2 cups white rice, cooked
- 4 fajita size flour tortillas
Optional Toppings
- 2 tbsp fresh cilantro, chopped
- 1 avocado, sliced
- 1 tomato, chopped
- 2 tbsp hot sauce
Instructions
- Preheat the oven to 400° F.
- Place the salmon filets on a foil lined baking sheet.
- Spread the bell peppers and onions around the salmon on the baking sheet.
- In a small bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, paprika and sea salt. Pour this mixture over the salmon and veggies.
- Place in the oven and bake for 20 minutes.
- Serve the salmon fajitas over rice or in tortillas.
- Optionally top with cilantro, avocado, tomatoes or hot sauce.
Notes
- If serving as a rice bowl, begin cooking rice prior to cooking the salmon fajitas.
- Nutritional information provided does not include rice, tortillas or optional toppings.
Nutrition Facts
Calories 394kcal (20%)Carbohydrates 19g (6%)Protein 37g (74%)Fat 19g (29%)Saturated Fat 3g (15%)Cholesterol 94mg (31%)Sodium 676mg (28%)Potassium 1264mg (36%)Fiber 5g (20%)Sugar 10g (11%)Vitamin A 5128mg (103%)Vitamin C 202mg (245%)Calcium 55mg (6%)Iron 3mg (17%)
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