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Chocolate Chip Cookie Cups with Nutella
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A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings
48
chocolate chip cookie cups
Calories
143
Author
Whitney Bond
Ingredients
2
cups
flour
½
tsp
salt
½
tsp
baking powder
¾
cup
butter
melted
1
cup
brown sugar
½
cup
white sugar
1
tbsp
vanilla extract
1
egg
1
egg yolk
12
oz
mini chocolate chips
1
cup
Nutella hazelnut spread
Instructions
Preheat oven to 350°F.
In a small bowl, combine the flour, salt and baking powder.
In a large bowl, combine the butter, brown sugar, white sugar and vanilla, add the egg and egg yolk and combine.
Add the dry ingredients to the wet ingredients and mix well.
Hand mix in the mini chocolate chips.
Grease two 24 cup mini muffin tins with cooking spray.
Fill the cups ¾ full with cookie dough, bake 15-18 minutes.
After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.
Let cool for 5 minutes, move to a cooling rack and let cool completely.
Place the Nutella in a ziplock bag, cut a small hole in one corner and pipe 1 teaspoon of Nutella into each chocolate chip cookie cup.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
16
mg
|
Sodium:
60
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
115
mg
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg