Chocolate Chip Cookie Cups with Nutella
A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!
Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 12 oz mini chocolate chips
- 1 cup Nutella hazelnut spread
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt and baking powder.
- In a large bowl, combine the butter, brown sugar, white sugar and vanilla, add the egg and egg yolk and combine.
- Add the dry ingredients to the wet ingredients and mix well.
- Hand mix in the mini chocolate chips.
- Grease two 24 cup mini muffin tins with cooking spray.
- Fill the cups ¾ full with cookie dough, bake 15-18 minutes.
- After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.
- Let cool for 5 minutes, move to a cooling rack and let cool completely.
- Place the Nutella in a ziplock bag, cut a small hole in one corner and pipe 1 teaspoon of Nutella into each chocolate chip cookie cup.
Nutrition Facts
Calories 143kcal (7%)Carbohydrates 19g (6%)Protein 1g (2%)Fat 7g (11%)Saturated Fat 5g (25%)Cholesterol 16mg (5%)Sodium 60mg (3%)Potassium 43mg (1%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 115mg (2%)Vitamin C 1mg (1%)Calcium 23mg (2%)Iron 1mg (6%)
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