A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups with Nutella®  Hazelnut Spread!

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Today’s post is sponsored by my friends at Nutella®.

There’s nothing better than a classic chocolate chip cookie, that is, until you make it into a cookie cup with Nutella hazelnut spread! This chocolate chip cookie twist will have your friends and family raving over the fun presentation and delicious flavor combination of chocolate chip cookies and Nutella.

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Nutella is made with high quality ingredients, like roasted hazelnuts and cocoa. I love Nutella on apples, bagels, and shortbread cookies, but really love it in this chocolate chip cookie cup recipe!

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Ingredients

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 12 oz mini chocolate chips
  • 1 cup Nutella hazelnut spread

Preheat oven to 350°F.

In a small bowl, combine the flour, salt and baking powder.

In a large bowl, combine the butter, brown sugar, white sugar and vanilla. Add the egg and egg yolk and combine.

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Add the dry ingredients to the wet ingredients and mix well. Hand mix in the mini chocolate chips.

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Grease two 24 cup mini muffin tins with cooking spray. Fill the cups ¾ full with cookie dough, bake 15-18 minutes. After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Let cool for 5 minutes, move to a cooling rack and let cool completely.

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Place the Nutella hazelnut spread in a ziplock bag, cut a small hole in one corner and pipe 1 teaspoon of Nutella into each chocolate chip cookie cup.

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Seriously, this recipe couldn’t be easier and these chocolate chip cookie cups couldn’t be more delicious!

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

I love that they’re bite-sized, making them perfect for serving at parties! I can’t wait to share them with friends and family at my annual birthday/holiday cocktail party, I know they’re going to be a huge hit!

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!
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Chocolate Chip Cookie Cups with Nutella

A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!

Ingredients

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter, melted
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 12 oz mini chocolate chips
  • 1 cup Nutella hazelnut spread

Instructions

  • Preheat oven to 350°F.
  • In a small bowl, combine the flour, salt and baking powder.
  • In a large bowl, combine the butter, brown sugar, white sugar and vanilla, add the egg and egg yolk and combine.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Hand mix in the mini chocolate chips.
  • Grease two 24 cup mini muffin tins with cooking spray.
  • Fill the cups ¾ full with cookie dough, bake 15-18 minutes.
  • After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.
  • Let cool for 5 minutes, move to a cooling rack and let cool completely.
  • Place the Nutella in a ziplock bag, cut a small hole in one corner and pipe 1 teaspoon of Nutella into each chocolate chip cookie cup.

Nutrition Facts

Calories 143kcal (7%)Carbohydrates 19g (6%)Protein 1g (2%)Fat 7g (11%)Saturated Fat 5g (25%)Cholesterol 16mg (5%)Sodium 60mg (3%)Potassium 43mg (1%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 115mg (2%)Vitamin C 1mg (1%)Calcium 23mg (2%)Iron 1mg (6%)
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