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Cranberry Pomegranate Waffles
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Fresh cranberries & pomegranates add a delicious burst of tartness & sweetness to this easy waffles recipe, perfect for fall breakfast or holiday brunch!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
large waffles
Calories
314
Author
Whitney Bond
Ingredients
1 ½
cups
flour
1
tbsp
granulated sugar
2
tsp
baking powder
½
tsp
salt
1
large egg
1
cup
milk
1
tbsp
honey
1
tsp
ground cinnamon
1
tbsp
butter
melted
½
fresh pomegranate
juice and seeds
½
cup
fresh cranberries
Instructions
Combine the flour, sugar, baking powder and salt in a small bowl.
In a separate large bowl, whisk together the egg, milk, honey, cinnamon and butter.
Add the dry ingredients into the wet ingredients and mix well.
Fold in the cranberries, then add the juice and seeds of the pomegranate.
Mix well, then heat a waffle maker.
Once the waffle maker is hot, spray with non-stick cooking spray, then pour the waffle batter into the waffle iron.
Once it’s finished cooking, open up the waffle iron and serve with powdered sugar or maple syrup, if you'd like.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
55
mg
|
Sodium:
362
mg
|
Potassium:
442
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
246
mg
|
Vitamin C:
5
mg
|
Calcium:
177
mg
|
Iron:
3
mg