Cranberry Pomegranate Waffles
Fresh cranberries & pomegranates add a delicious burst of tartness & sweetness to this easy waffles recipe, perfect for fall breakfast or holiday brunch!
Ingredients
- 1 ½ cups flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 cup milk
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
- ½ fresh pomegranate, juice and seeds
- ½ cup fresh cranberries
Instructions
- Combine the flour, sugar, baking powder and salt in a small bowl.
- In a separate large bowl, whisk together the egg, milk, honey, cinnamon and butter.
- Add the dry ingredients into the wet ingredients and mix well.
- Fold in the cranberries, then add the juice and seeds of the pomegranate.
- Mix well, then heat a waffle maker.
- Once the waffle maker is hot, spray with non-stick cooking spray, then pour the waffle batter into the waffle iron.
- Once it’s finished cooking, open up the waffle iron and serve with powdered sugar or maple syrup, if you'd like.
Nutrition Facts
Calories 314kcal (16%)Carbohydrates 56g (19%)Protein 9g (18%)Fat 7g (11%)Saturated Fat 3g (15%)Cholesterol 55mg (18%)Sodium 362mg (15%)Potassium 442mg (13%)Fiber 4g (16%)Sugar 16g (18%)Vitamin A 246mg (5%)Vitamin C 5mg (6%)Calcium 177mg (18%)Iron 3mg (17%)
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