This simple slow cooker turkey breast recipe is perfect for Thanksgiving, or an easy weeknight dinner anytime! The maple apple glaze is delicious & only requires 4 ingredients & 5 minutes to prep!
Remove the turkey breast from the outer packaging, but leave in the cooking bag.
Place the cooking bag with the frozen turkey in the bottom of the slow cooker.
Cut three 1/2 inch slits in the top of the fool proof cooking bag.
In a small mixing bowl, whisk the apple cider, maple syrup, salt and pepper together, pour over the turkey breast in the slow cooker.
Slow cook 3-4 hours on high or 5-6 hours on low, always cook to 165°F as measured by a meat thermometer.
Remove the turkey breast from the slow cooker, then remove from the cooking bag, place back in the slow cooker and flip to coat in the maple apple glaze.
Remove from the slow cooker and place on a cutting board.
Use an electric knife or carving knife to slice the turkey breast.
Serve on a platter with thyme and rosemary sprigs as a garnish, if you’d like!