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Jalapeno Cheese Bread Bowl
Print Recipe
Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
8
people
Calories
318
Author
Whitney Bond
Ingredients
8
oz
cream cheese
softened
4
oz
can diced jalapenos
1
cup
cheddar cheese
shredded
1
round sourdough loaf
Instructions
Preheat the oven to 375°F.
In a small bowl, combine the cream cheese and diced jalapenos.
Slice the top ½ inch off of the round of sourdough bread.
Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
Place the cream cheese and diced jalapenos in the middle of the loaf.
Top with the cheddar cheese.
Place on a baking dish and cover with the top slice of bread. Bake in the oven for 25-30 minutes.
Remove from the oven and slice the top piece of bread into cubes for dipping.
Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Notes
Can also be served with tortilla chips for dipping.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
33
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
46
mg
|
Sodium:
469
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
522
mg
|
Vitamin C:
1
mg
|
Calcium:
155
mg
|
Iron:
2
mg