Jalapeno Cheese Bread Bowl
Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
Ingredients
- 8 oz cream cheese, softened
- 4 oz can diced jalapenos
- 1 cup cheddar cheese, shredded
- 1 round sourdough loaf
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese and diced jalapenos.
- Slice the top ½ inch off of the round of sourdough bread.
- Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- Place the cream cheese and diced jalapenos in the middle of the loaf.
- Top with the cheddar cheese.
- Place on a baking dish and cover with the top slice of bread. Bake in the oven for 25-30 minutes.
- Remove from the oven and slice the top piece of bread into cubes for dipping.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Notes
Can also be served with tortilla chips for dipping.
Nutrition Facts
Calories 318kcal (16%)Carbohydrates 33g (11%)Protein 12g (24%)Fat 15g (23%)Saturated Fat 9g (45%)Cholesterol 46mg (15%)Sodium 469mg (20%)Potassium 125mg (4%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 522mg (10%)Vitamin C 1mg (1%)Calcium 155mg (16%)Iron 2mg (11%)
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