Jalapeno Cheese Bread Bowl
Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
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Ingredients
- 8 ounces cream cheese, softened
- 4 ounce can diced jalapenos
- 1 ½ cups cheddar cheese, shredded (divided)
- 1 round sourdough loaf
Optional toppings
- ¼ cup cooked bacon, crumbled
- 1 tablespoon jalapenos, minced
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the cream cheese, ½ cup shredded cheddar cheese, and diced jalapenos.
- Slice the top ½ inch off of the round of sourdough bread. Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- Spoon the cream cheese mixture in the middle of the loaf. Top with the remaining cup of shredded cheddar cheese.
- Place on a baking dish and cover with the top slice of bread. Bake in the oven for 20-25 minutes.
- Remove from the oven and slice the top piece of bread into cubes for dipping.
- Optional: top the melty cheese mixture with cooked, crumbled bacon and minced jalapenos.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Notes
- To make this recipe vegetarian, omit the optional bacon addition on top.
Nutrition Facts
Calories 357kcal (18%)Carbohydrates 32g (11%)Protein 14g (28%)Fat 20g (31%)Saturated Fat 11g (55%)Polyunsaturated Fat 1gMonounsaturated Fat 5gCholesterol 53mg (18%)Sodium 628mg (26%)Potassium 142mg (4%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 615mg (12%)Vitamin C 2mg (2%)Calcium 207mg (21%)Iron 2mg (11%)
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