Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pressure Cooker Thai Peanut Chicken Noodles
Print Recipe
Pressure Cooker Chicken Noodles are made with just 4 ingredients, boneless chicken breasts, chicken broth, an easy homemade Thai peanut sauce and rice noodles for an easy recipe, made in under an hour!
Course
Main Course
Cuisine
Thai
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
4
people
Calories
619
Author
Whitney Bond
Ingredients
1 ½
lbs
boneless, skinless chicken breasts
1
cup
Thai peanut sauce
click link for homemade recipe
½
cup
chicken broth
8
oz
rice noodles
Optional Toppings
½
cup
carrots
shredded
¼
cup
green onions
diced
¼
cup
peanuts
chopped
Instructions
Add the chicken, thai peanut sauce and chicken broth to the Express Crock.
Place the lid on the multi-cooker and make sure the steam release valve is set to “seal”.
Press the poultry button and press start.
Once cooking is complete and the pressure has released, remove the lid and quickly remove the chicken from the Express Crock and add the rice noodles.
Place the lid back on the multi-cooker and set a timer for 10 minutes.
Meanwhile, shred the chicken with two forks.
After the noodles have been in the multi-cooker for 10 minutes with the sauce, remove the lid and add the chicken back to the pot.
Toss everything together and serve immediately topped with shredded carrots, diced green onions and chopped peanuts.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
65
g
|
Protein:
44
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
109
mg
|
Sodium:
1257
mg
|
Potassium:
806
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
2786
mg
|
Vitamin C:
6
mg
|
Calcium:
38
mg
|
Iron:
2
mg