Pressure Cooker Thai Peanut Chicken Noodles
Pressure Cooker Chicken Noodles are made with just 4 ingredients, boneless chicken breasts, chicken broth, an easy homemade Thai peanut sauce and rice noodles for an easy recipe, made in under an hour!
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- 1 cup Thai peanut sauce, click link for homemade recipe
- ½ cup chicken broth
- 8 oz rice noodles
Optional Toppings
- ½ cup carrots, shredded
- ¼ cup green onions, diced
- ¼ cup peanuts, chopped
Instructions
- Add the chicken, thai peanut sauce and chicken broth to the Express Crock.
- Place the lid on the multi-cooker and make sure the steam release valve is set to “seal”.
- Press the poultry button and press start.
- Once cooking is complete and the pressure has released, remove the lid and quickly remove the chicken from the Express Crock and add the rice noodles.
- Place the lid back on the multi-cooker and set a timer for 10 minutes.
- Meanwhile, shred the chicken with two forks.
- After the noodles have been in the multi-cooker for 10 minutes with the sauce, remove the lid and add the chicken back to the pot.
- Toss everything together and serve immediately topped with shredded carrots, diced green onions and chopped peanuts.
Nutrition Facts
Calories 619kcal (31%)Carbohydrates 65g (22%)Protein 44g (88%)Fat 18g (28%)Saturated Fat 2g (10%)Cholesterol 109mg (36%)Sodium 1257mg (52%)Potassium 806mg (23%)Fiber 2g (8%)Sugar 11g (12%)Vitamin A 2786mg (56%)Vitamin C 6mg (7%)Calcium 38mg (4%)Iron 2mg (11%)
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