29 Minute Spaghetti Sauce
Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It's delicious, gluten free & vegan!
Video
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 15 oz can tomato sauce
- 28 oz can diced peeled plum tomatoes
- 6 oz can tomato paste
- ¼ cup red wine
- 2 tbsp fresh basil, chopped
- 1 tsp dried parsley
- 1 tsp black pepper
- ½ tsp dried oregano
- ½ tsp salt
Instructions
- Heat the olive oil in a large skillet, or dutch oven, over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
- Add the basil, parsley, black pepper, oregano and salt.
- Mix together and bring to a simmer.
- Cover, reduce heat to low and simmer for 20-25 minutes.
Nutrition Facts
Calories 116kcal (6%)
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