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Salted Caramel Pecan Baked Brie
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Salted caramel & pecans top this deliciously easy baked brie recipe, which is perfect served as a party appetizer in the fall or as a Thanksgiving dessert!
Course
Appetizer, Dessert
Cuisine
American, French
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
8
people
Calories
498
Author
Whitney Bond
Ingredients
16
oz
wheel of brie cheese
1
cup
granulated sugar
6
tbsp
butter
½
cup
heavy cream
1
tsp
sea salt
1
cup
pecans
chopped
Serving Options
1
apple
thinly sliced
cinnamon graham crackers
1
baguette
sliced
shortbread cookies
Instructions
Preheat the oven to 350°F.
Place brie in a “foil basket” on a rimmed baking sheet and into the oven for 15-20 minutes.
While the brie is baking, prepare the salted caramel pecan sauce.
Add the granulated sugar to a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
Slowly, drizzle in the heavy cream while stirring constantly, allow the mixture to boil for 1 minute.
Remove from the heat and stir in the sea salt and pecans.
As soon as the brie comes out of the oven, place it on a rimmed serving dish and pour the salted caramel pecan sauce on top.
Serve with sliced apples, graham crackers, shortbread cookies or a sliced baguette.
Video
Notes
The nutritional information provided does not include the serving options.
Nutrition
Calories:
498
kcal
|
Carbohydrates:
27
g
|
Protein:
13
g
|
Fat:
39
g
|
Saturated Fat:
19
g
|
Cholesterol:
100
mg
|
Sodium:
728
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
824
mg
|
Vitamin C:
1
mg
|
Calcium:
125
mg
|
Iron:
1
mg