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Baked brie round topped with salted caramel sauce and pecans on white plate with black cheese spreader and wooden tray of sliced apples and graham crackers in background
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4.40 stars (33 ratings)

Salted Caramel Pecan Baked Brie

Salted caramel & pecans top this deliciously easy baked brie recipe, which is perfect served as a party appetizer in the fall or as a Thanksgiving dessert!
Servings: 8 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Whitney Bond
Course: Appetizer, Dessert
Cuisine: American, French

Video

Ingredients

Serving Options

  • 1 apple, thinly sliced
  • cinnamon graham crackers
  • 1 baguette, sliced
  • shortbread cookies

Instructions

  • Preheat the oven to 350°F. 
  • Place brie in a “foil basket” on a rimmed baking sheet and into the oven for 15-20 minutes. 
  • While the brie is baking, prepare the salted caramel pecan sauce.
  • Add the granulated sugar to a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid. 
  • Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes. 
  • Slowly, drizzle in the heavy cream while stirring constantly, allow the mixture to boil for 1 minute. 
  • Remove from the heat and stir in the sea salt and pecans.
  • As soon as the brie comes out of the oven, place it on a rimmed serving dish and pour the salted caramel pecan sauce on top.
  • Serve with sliced apples, graham crackers, shortbread cookies or a sliced baguette.

Notes

  • The nutritional information provided does not include the serving options.

Nutrition Facts

Calories 498kcal (25%)Carbohydrates 27g (9%)Protein 13g (26%)Fat 39g (60%)Saturated Fat 19g (95%)Cholesterol 100mg (33%)Sodium 728mg (30%)Potassium 148mg (4%)Fiber 1g (4%)Sugar 26g (29%)Vitamin A 824mg (16%)Vitamin C 1mg (1%)Calcium 125mg (13%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!