Salted Caramel Pecan Baked Brie
Salted caramel & pecans top this deliciously easy baked brie recipe, which is perfect served as a party appetizer in the fall or as a Thanksgiving dessert!
Video
Ingredients
- 16 oz wheel of brie cheese
- 1 cup granulated sugar
- 6 tbsp butter
- ½ cup heavy cream
- 1 tsp sea salt
- 1 cup pecans, chopped
Serving Options
- 1 apple, thinly sliced
- cinnamon graham crackers
- 1 baguette, sliced
- shortbread cookies
Instructions
- Preheat the oven to 350°F.
- Place brie in a “foil basket” on a rimmed baking sheet and into the oven for 15-20 minutes.
- While the brie is baking, prepare the salted caramel pecan sauce.
- Add the granulated sugar to a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
- Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Slowly, drizzle in the heavy cream while stirring constantly, allow the mixture to boil for 1 minute.
- Remove from the heat and stir in the sea salt and pecans.
- As soon as the brie comes out of the oven, place it on a rimmed serving dish and pour the salted caramel pecan sauce on top.
- Serve with sliced apples, graham crackers, shortbread cookies or a sliced baguette.
Notes
- The nutritional information provided does not include the serving options.
Nutrition Facts
Calories 498kcal (25%)Carbohydrates 27g (9%)Protein 13g (26%)Fat 39g (60%)Saturated Fat 19g (95%)Cholesterol 100mg (33%)Sodium 728mg (30%)Potassium 148mg (4%)Fiber 1g (4%)Sugar 26g (29%)Vitamin A 824mg (16%)Vitamin C 1mg (1%)Calcium 125mg (13%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!