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Orange Bourbon Crock Pot Turkey Breast
Print Recipe
Orange juice & bourbon make a delicious glaze on this super easy crock pot turkey breast recipe, great for Thanksgiving or dinner any time of the year!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
6
people
Calories
380
Author
Whitney Bond
Ingredients
1
tsp
paprika
1
tsp
salt
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
black pepper
1
tsp
brown sugar
¼
tsp
cayenne pepper
½
tsp
ground cumin
½
tsp
ground cloves
3-4
lb
boneless turkey breast
½
cup
bourbon
½
cup
fresh squeezed orange juice
1
tbsp
orange zest
½
cup
honey
Instructions
Combine the paprika, salt, garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, cumin and ground cloves in a small bowl.
Rub the spice mixture on the turkey breast and place in the crock pot.
In another small bowl, whisk the bourbon, orange juice, orange zest and honey together.
Pour this mixture over the turkey and slow cook on low 6-8 hours.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
28
g
|
Protein:
49
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
858
mg
|
Potassium:
618
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
286
mg
|
Vitamin C:
12
mg
|
Calcium:
36
mg
|
Iron:
2
mg