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Breakfast Taco Hash
Print Recipe
This skillet breakfast hash is a healthy, easy recipe made with turkey sausage, tons of veggies and taco seasoning, prepared in under 45 minutes!
Course
Breakfast, Brunch
Cuisine
American, Mexican
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
6
people
Calories
338
Author
Whitney Bond
Ingredients
¼
cup
olive oil
2
lbs
russet potatoes
small dice
1
cup
onion
diced
1
cup
red bell pepper
diced
1
jalapeno
minced
3
garlic cloves
minced
1
tbsp
taco seasoning
click link for homemade recipe
16
oz
Jennie-O All Natural Turkey Sausage
Optional Toppings
Pepper Jack Cheese
shredded
Queso Fresco
crumbled
Avocado
diced
Fresh cilantro
chopped
Hot Sauce
Instructions
Add the olive oil to a large cast iron skillet over medium high heat on the stove.
Once the oil is heated, add the potatoes, onion, bell pepper, jalapeno, garlic and taco seasoning.
Cook for 15 minutes, stirring every 3-4 minutes.
Add the Jennie-O Turkey Sausage and use a spatula to crumble the sausage and stir into the hash.
Continue cooking for an additional 15 minutes, stirring every 3-4 minutes.
Remove from the heat and serve with the optional toppings of your choice.
Video
Notes
Nutrition information provided does not include optional toppings.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
33
g
|
Protein:
18
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
57
mg
|
Sodium:
492
mg
|
Potassium:
926
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
898
mg
|
Vitamin C:
47
mg
|
Calcium:
45
mg
|
Iron:
2
mg