Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Italian 5 Layer Dip
Print Recipe
This easy Italian 5 layer dip recipe combines garlic hummus, basil pesto, tomato bruschetta & Italian cheeses for a delicious, gluten free party appetizer!
Course
Appetizer, Side Dish
Cuisine
Italian
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
people
Calories
263
Author
Whitney Bond
Ingredients
1
cup
roasted garlic hummus
click link for homemade recipe
1
cup
basil pesto
click link for homemade recipe
1
cup
ricotta cheese
¼
cup
fresh basil
chopped
1
cup
tomato basil bruschetta
click link for homemade recipe
½
cup
parmesan cheese
grated
Instructions
Layer the hummus in the bottom of a bowl or small casserole dish.
Layer the basil pesto on top.
Combine the ricotta cheese & fresh basil, then layer on top of the pesto.
Top the dip off with the tomato bruschetta and parmesan cheese.
Serve the dip with chips, crackers or vegetables for dipping.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
9
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
548
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
932
mg
|
Vitamin C:
1
mg
|
Calcium:
205
mg
|
Iron:
1
mg