Italian 5 Layer Dip
This easy Italian 5 layer dip recipe combines garlic hummus, basil pesto, tomato bruschetta & Italian cheeses for a delicious, gluten free party appetizer!
Ingredients
- 1 cup roasted garlic hummus, click link for homemade recipe
- 1 cup basil pesto, click link for homemade recipe
- 1 cup ricotta cheese
- ¼ cup fresh basil, chopped
- 1 cup tomato basil bruschetta, click link for homemade recipe
- ½ cup parmesan cheese, grated
Instructions
- Layer the hummus in the bottom of a bowl or small casserole dish.
- Layer the basil pesto on top.
- Combine the ricotta cheese & fresh basil, then layer on top of the pesto.
- Top the dip off with the tomato bruschetta and parmesan cheese.
- Serve the dip with chips, crackers or vegetables for dipping.
Nutrition Facts
Calories 263kcal (13%)Carbohydrates 9g (3%)Protein 10g (20%)Fat 21g (32%)Saturated Fat 6g (30%)Cholesterol 23mg (8%)Sodium 548mg (23%)Potassium 130mg (4%)Fiber 2g (8%)Sugar 1g (1%)Vitamin A 932mg (19%)Vitamin C 1mg (1%)Calcium 205mg (21%)Iron 1mg (6%)
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