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Shishito Shrimp Stir Fry
Print Recipe
In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers!
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Calories
218
Author
Whitney Bond
Ingredients
½
cup
soy sauce
tamari for gluten free
2
tbsp
honey
4
tsp
sesame oil
divided
4
tbsp
fresh squeezed lime juice
2
tsp
fresh ginger
zested
4
cloves
garlic
minced
1
lb
shrimp
peeled & deveined
½
lb
shishito peppers
Optional Toppings
sesame seeds
green onions
sliced
Instructions
If serving the dish with rice or quinoa, make sure you have already cooked rice, or prepare the rice before starting the stir fry.
In a medium bowl, combine the soy sauce, honey, 2 tsp sesame oil, lime juice, ginger and garlic.
Add the remaining 2 tsp sesame oil to a large skillet or wok over high heat.
Once hot, add the shishito peppers, saute 2-3 minutes.
Add the shrimp, cook 3 minutes.
Pour the sauce over the shishitos and shrimp, simmer for 3-5 minutes.
Remove and serve with rice or quinoa, if you'd like.
Optionally top with sesame seeds and green onions.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
15
g
|
Protein:
27
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
2504
mg
|
Potassium:
281
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
210
mg
|
Vitamin C:
56
mg
|
Calcium:
181
mg
|
Iron:
3
mg