Shishito Shrimp Stir Fry
In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers!
Ingredients
- ½ cup soy sauce, tamari for gluten free
- 2 tbsp honey
- 4 tsp sesame oil, divided
- 4 tbsp fresh squeezed lime juice
- 2 tsp fresh ginger, zested
- 4 cloves garlic, minced
- 1 lb shrimp, peeled & deveined
- ½ lb shishito peppers
Optional Toppings
- sesame seeds
- green onions, sliced
Instructions
- If serving the dish with rice or quinoa, make sure you have already cooked rice, or prepare the rice before starting the stir fry.
- In a medium bowl, combine the soy sauce, honey, 2 tsp sesame oil, lime juice, ginger and garlic.
- Add the remaining 2 tsp sesame oil to a large skillet or wok over high heat.
- Once hot, add the shishito peppers, saute 2-3 minutes.
- Add the shrimp, cook 3 minutes.
- Pour the sauce over the shishitos and shrimp, simmer for 3-5 minutes.
- Remove and serve with rice or quinoa, if you'd like.
- Optionally top with sesame seeds and green onions.
Nutrition Facts
Calories 218kcal (11%)Carbohydrates 15g (5%)Protein 27g (54%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 286mg (95%)Sodium 2504mg (104%)Potassium 281mg (8%)Fiber 1g (4%)Sugar 11g (12%)Vitamin A 210mg (4%)Vitamin C 56mg (68%)Calcium 181mg (18%)Iron 3mg (17%)
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