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Pico De Gallo
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This easy, authentic recipe for homemade Pico De Gallo is healthy, vegan, gluten free & whole30 compliant, it's delicious on grilled chicken, tacos & nachos!
Course
Side Dish
Cuisine
Mexican
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
cups pico de gallo
Calories
28
Author
Whitney Bond
Ingredients
6
roma tomatoes
diced
½
cup
white onion
diced
1
serrano chili
seeded & minced
¼
cup
fresh cilantro
chopped
1
tsp
sea salt
3
tbsp
fresh squeezed lime juice
Instructions
Add all of the ingredients to a bowl and stir to combine.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
588
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
856
mg
|
Vitamin C:
19
mg
|
Calcium:
14
mg
|
Iron:
1
mg