Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No Churn Homemade Chocolate Ice Cream
Print Recipe
Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Freezing Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Servings
12
scoops ice cream
Calories
252
Author
Whitney Bond
Ingredients
14
oz
can sweetened condensed milk
½
cup
unsweetened natural cocoa powder
1
tsp
vanilla extract
¼
tsp
sea salt
2
cups
heavy cream
cold
Instructions
Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl, set aside.
Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
66
mg
|
Sodium:
106
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
671
mg
|
Vitamin C:
1
mg
|
Calcium:
124
mg
|
Iron:
1
mg