No Churn Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
Ingredients
- 14 oz can sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 cups heavy cream, cold
Instructions
- Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl, set aside.
- Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
- Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
- Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
Nutrition Facts
Calories 252kcal (13%)Carbohydrates 21g (7%)Protein 4g (8%)Fat 18g (28%)Saturated Fat 11g (55%)Cholesterol 66mg (22%)Sodium 106mg (4%)Potassium 207mg (6%)Fiber 1g (4%)Sugar 18g (20%)Vitamin A 671mg (13%)Vitamin C 1mg (1%)Calcium 124mg (12%)Iron 1mg (6%)
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