Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
Summer is here folks! Ok, well technically the first day of summer is in 2 days, but I’m getting a jump start on things because it’s warm outside, I’m rocking flip flops every day and the beach is basically my second home these days!
Oh and let’s not forget all of the delicious summer foods like Bruschetta Turkey Burgers, Spicy Macaroni Salad and Grilled Tomato Basil Chicken Skewers! And obviously summer desserts are a must! I can’t get enough of these Frozen Strawberry Cheesecake Bars, Pink Lemonade Pies and Homemade Chocolate Ice Cream lately!
If you’ve been wondering, how do I make ice cream without an ice cream maker? Then today, I have the answer for you! No churn ice cream is so easy to make with just a couple of steps, a couple of ingredients and can be easily made into your favorite ice cream flavor!
A couple of weeks ago, I celebrated National Chocolate Ice Cream Day with my friends on the all-new show “Morning Extra on News 8” in San Diego. I shared how to make this easy No Churn Homemade Chocolate Ice Cream during the segment and today, I’m so excited to share the recipe on the blog!
It’s seriously the easiest thing ever to make ice cream at home without an ice cream maker, and you can add the flavor of your choice to make your favorite flavor or create a totally new flavor! I’m thinking a S’Mores Ice Cream is in my near future!
- 14 oz can sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 cups heavy cream (cold)
Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. Set aside.
Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
Seriously, it’s that easy to make homemade chocolate ice cream, and it’s just as creamy, dreamy and chocolatey as what you’d buy at the store!
I feel like I’m armed with dangerous information knowing just how easy it is to make homemade ice cream!
I’ve already made a Homemade Salted Caramel Ice Cream (which will be coming to the blog very soon!) and I can’t wait to create more delicious flavors to share all summer long!
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