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Chipotle Honey Glazed Salmon Tacos
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Chipotle honey glazed salmon is placed in warm corn tortillas & topped with fresh mango salsa in this mouth-watering recipe for healthy salmon tacos!
Course
Main Course
Cuisine
Mexican
Prep Time
9
minutes
mins
Cook Time
20
minutes
mins
Total Time
29
minutes
mins
Servings
8
tacos
Calories
187
Author
Whitney Bond
Ingredients
¼
cup
honey
2
tbsp
lime juice
1
tsp
chipotle powder
½
tsp
cumin
½
tsp
paprika
1
tbsp
fresh cilantro
1
lb
salmon
8
corn tortillas
1
cup
Mango Salsa
click link for recipe
½
cup
red cabbage
shredded
½
cup
green cabbage
shredded
Instructions
Preheat grill to medium-high heat or oven to 400°F.
In a small bowl, whisk the honey, lime juice, chipotle, cumin, paprika and cilantro together.
Place the salmon in a foil “basket” and cover with the glaze.
Place the salmon on the grill or into the oven for 20 minutes.
Once cooked, shred the salmon with a fork and place into a warm corn tortilla.
Top with a drizzle of the glaze, mango salsa and cabbage.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
25
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
44
mg
|
Potassium:
392
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
444
mg
|
Vitamin C:
13
mg
|
Calcium:
34
mg
|
Iron:
1
mg