Chipotle Honey Glazed Salmon Tacos
Chipotle honey glazed salmon is placed in warm corn tortillas & topped with fresh mango salsa in this mouth-watering recipe for healthy salmon tacos!
Ingredients
- ¼ cup honey
- 2 tablespoons lime juice
- 1 teaspoon chipotle powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- 1 tablespoon fresh cilantro
- 1 pound fresh salmon
- 8 corn tortillas
- 1 cup Mango Salsa, click link for recipe
- ½ cup red cabbage, shredded
- ½ cup green cabbage, shredded
Instructions
- Preheat a grill to medium-high heat or an oven to 400°F.
- In a small bowl, whisk the honey, lime juice, chipotle, cumin, paprika and cilantro together.
- Place the salmon in a foil “basket” and cover with the glaze.
- Place the salmon on the grill, or into the oven, for 20 minutes.
- Once cooked, shred the salmon with a fork and place into a warm corn tortilla.
- Top with a drizzle of the glaze, mango salsa and cabbage.
Nutrition Facts
Calories 187kcal (9%)Carbohydrates 25g (8%)Protein 13g (26%)Fat 5g (8%)Saturated Fat 1g (5%)Cholesterol 31mg (10%)Sodium 44mg (2%)Potassium 392mg (11%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 444mg (9%)Vitamin C 13mg (16%)Calcium 34mg (3%)Iron 1mg (6%)
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