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Macadamia Nut Crispy French Toast Sticks
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Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that's also so easy to make!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Servings
24
french toast sticks
Calories
104
Author
Whitney Bond
Ingredients
1
cup
milk
3
eggs
1
tbsp
honey
+ more for dipping
1
tsp
ground cinnamon
4
cups
corn flakes
crushed
1
cup
macadamia nuts
finely chopped
8
slices
King’s Hawaiian Sweet Sliced Bread
sliced into 1 inch sticks
2
tbsp
butter
Instructions
Whisk the milk, eggs, 1 tbsp honey and cinnamon together in a shallow bowl.
Combine the crushed corn flakes and chopped macadamia nuts in another shallow bowl.
Dip the King’s Hawaiian bread “sticks” in the egg mixture, then roll in the corn flakes and macadamia nuts.
Once all of the french toast sticks are prepared, heat the butter in a large skillet over medium heat.
Add the french toast sticks and cook for 2-3 minutes per side.
Drizzle with the honey, or serve on the side for dipping.
Video
Nutrition
Calories:
104
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
96
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
159
mg
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
2
mg