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5 stars (3 ratings)

Macadamia Nut Crispy French Toast Sticks

Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that's also so easy to make!
Servings: 24 french toast sticks
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American

Video

Ingredients

  • 1 cup milk
  • 3 eggs
  • 1 tbsp honey, + more for dipping
  • 1 tsp ground cinnamon
  • 4 cups corn flakes, crushed
  • 1 cup macadamia nuts, finely chopped
  • 8 slices King’s Hawaiian Sweet Sliced Bread, sliced into 1 inch sticks
  • 2 tbsp butter

Instructions

  • Whisk the milk, eggs, 1 tbsp honey and cinnamon together in a shallow bowl.
  • Combine the crushed corn flakes and chopped macadamia nuts in another shallow bowl.
  • Dip the King’s Hawaiian bread “sticks” in the egg mixture, then roll in the corn flakes and macadamia nuts.
  • Once all of the french toast sticks are prepared, heat the butter in a large skillet over medium heat.
  • Add the french toast sticks and cook for 2-3 minutes per side.
  • Drizzle with the honey, or serve on the side for dipping.

Nutrition Facts

Calories 104kcal (5%)Carbohydrates 10g (3%)Protein 3g (6%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 24mg (8%)Sodium 96mg (4%)Potassium 59mg (2%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 159mg (3%)Vitamin C 1mg (1%)Calcium 42mg (4%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!