Macadamia Nut Crispy French Toast Sticks
Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that's also so easy to make!
Video
Ingredients
- 1 cup milk
- 3 eggs
- 1 tbsp honey, + more for dipping
- 1 tsp ground cinnamon
- 4 cups corn flakes, crushed
- 1 cup macadamia nuts, finely chopped
- 8 slices King’s Hawaiian Sweet Sliced Bread, sliced into 1 inch sticks
- 2 tbsp butter
Instructions
- Whisk the milk, eggs, 1 tbsp honey and cinnamon together in a shallow bowl.
- Combine the crushed corn flakes and chopped macadamia nuts in another shallow bowl.
- Dip the King’s Hawaiian bread “sticks” in the egg mixture, then roll in the corn flakes and macadamia nuts.
- Once all of the french toast sticks are prepared, heat the butter in a large skillet over medium heat.
- Add the french toast sticks and cook for 2-3 minutes per side.
- Drizzle with the honey, or serve on the side for dipping.
Nutrition Facts
Calories 104kcal (5%)Carbohydrates 10g (3%)Protein 3g (6%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 24mg (8%)Sodium 96mg (4%)Potassium 59mg (2%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 159mg (3%)Vitamin C 1mg (1%)Calcium 42mg (4%)Iron 2mg (11%)
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