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Meatloaf Hash
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Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, peppers, onions & eggs!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Calories
636
Author
Whitney Bond
Ingredients
¼
cup
olive oil
2
lbs
russet potatoes
small dice
1
cup
onion
diced
1
red bell pepper
diced
5
garlic cloves
minced
1
tsp
salt
1
tsp
black pepper
2
slices
leftover bacon wrapped meatloaf
cubed
4
eggs
Instructions
Add the olive oil to a large skillet over medium high heat.
Once the oil is heated, add the potatoes, onion, bell pepper and garlic.
Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
Add the leftover meatloaf and cook for an additional 5 minutes.
Crack the eggs into the skillet on top of the hash.
Cover the skillet and allow the eggs to cook for 4-6 minutes.
Remove the lid and serve immediately.
Nutrition
Calories:
636
kcal
|
Carbohydrates:
53
g
|
Protein:
24
g
|
Fat:
37
g
|
Saturated Fat:
10
g
|
Cholesterol:
234
mg
|
Sodium:
844
mg
|
Potassium:
1368
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
1239
mg
|
Vitamin C:
57
mg
|
Calcium:
98
mg
|
Iron:
4
mg