Meatloaf Hash
Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, peppers, onions & eggs!
Ingredients
- ¼ cup olive oil
- 2 pounds russet potatoes, small dice
- 1 cup onion, diced
- 1 red bell pepper, diced
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 slices leftover meatloaf, cubed
- 4 eggs
Instructions
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Once the oil is heated, add the potatoes, onion, bell pepper and garlic.
- Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
- Add the diced meatloaf and cook for an additional 5 minutes.
- Crack the eggs into the skillet on top of the hash. Cover the skillet and allow the eggs to cook for 4-6 minutes.
- Remove the lid and serve immediately.
Nutrition Facts
Calories 636kcal (32%)Carbohydrates 53g (18%)Protein 24g (48%)Fat 37g (57%)Saturated Fat 10g (50%)Cholesterol 234mg (78%)Sodium 844mg (35%)Potassium 1368mg (39%)Fiber 5g (20%)Sugar 5g (6%)Vitamin A 1239mg (25%)Vitamin C 57mg (69%)Calcium 98mg (10%)Iron 4mg (22%)
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