Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, peppers, onions & eggs!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

How do you make the best dang Bacon Wrapped Meatloaf ever even better?! Turn the leftovers into the best breakfast meatloaf hash ever!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

Seriously though, bacon, meatloaf, potatoes, peppers, garlic, onions and eggs, a simple combination that makes a to-die-for brunch recipe!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

I originally made this meatloaf hash last year with leftovers from the first time I made the Bacon Wrapped Meatloaf. It was seriously delicious but for some reason I didn’t even think about adding the recipe to the blog!

Fast forward to last week when I shot a new video of the Bacon Wrapped Meatloaf and I knew just what I was going to use the leftovers for!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

Ingredients

  • ¼ cup olive oil
  • 2 lbs russet potatoes (small dice)
  • 1 cup diced onion
  • 1 red bell pepper (diced)
  • 5 garlic cloves (minced)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 slices leftover bacon wrapped meatloaf (cubed)
  • 4 eggs

Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, bell pepper and garlic. Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.

Add the leftover meatloaf and cook for an additional 5 minutes.

Crack the eggs into the skillet on top of the hash. Cover the skillet and allow the eggs to cook for 4-6 minutes.

Remove the lid and serve immediately.

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

Who knew that leftovers could be this amazing?

I may or may not make this meatloaf every week, just so I can make the meatloaf hash for breakfast every weekend! 😉

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

For more delicious breakfast recipes, check out these 5 favorites!

  1. Greek Crockpot Breakfast Casserole
  2. Strawberry Pancakes with Cream Cheese Syrup
  3. Easy Mexican Sweet Potato Hash
  4. Nutter Butter Waffles
  5. Blueberry Muffins with Chocolate Crumble
Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!
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Meatloaf Hash

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, peppers, onions & eggs!

Ingredients

  • ¼ cup olive oil
  • 2 lbs russet potatoes, small dice
  • 1 cup onion, diced
  • 1 red bell pepper, diced
  • 5 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 slices leftover bacon wrapped meatloaf, cubed
  • 4 eggs

Instructions

  • Add the olive oil to a large skillet over medium high heat.
  • Once the oil is heated, add the potatoes, onion, bell pepper and garlic.
  • Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
  • Add the leftover meatloaf and cook for an additional 5 minutes.
  • Crack the eggs into the skillet on top of the hash.
  • Cover the skillet and allow the eggs to cook for 4-6 minutes.
  • Remove the lid and serve immediately.

Nutrition Facts

Calories 636kcal (32%)Carbohydrates 53g (18%)Protein 24g (48%)Fat 37g (57%)Saturated Fat 10g (50%)Cholesterol 234mg (78%)Sodium 844mg (35%)Potassium 1368mg (39%)Fiber 5g (20%)Sugar 5g (6%)Vitamin A 1239mg (25%)Vitamin C 57mg (69%)Calcium 98mg (10%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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