Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe! It’s gluten free, vegetarian & made in only 30 minutes!

Mexican Sweet Potato Hash Recipe

It’s Taco Tuesday folks, and to celebrate I decided to whip up this Sweet Potato Hash, toss it in a tortilla and get my grub on!

Mexican Sweet Potato Hash Breakfast Tacos

I totally understand if you’re drooling right now, because I am, and I literally just ate this taco about 3 hours ago!

Mexican Sweet Potato Hash Breakfast Tacos

This Mexican version of a sweet potato hash has everything you could want for breakfast, fresh bright veggies, spicy soy chorizo and sunny side up eggs, all in one dish, made in 30 minutes!

Mexican Sweet Potato Hash Recipe

I used soy chorizo because it’s my favorite, but if you’re a fan of the traditional pork chorizo, by all means, toss it in there!

Mexican Sweet Potato Hash Ingredients

Sweet Potato Hash Ingredients

  • 2 lbs sweet potatoes (diced)
  • 2 tbsp olive oil
  • 1 cup diced onion
  • ½ cup red bell pepper (diced)
  • ½ cup green bell pepper (diced)
  • 4 cloves garlic (minced)
  • 12 oz soy chorizo
  • 4 large eggs

Sweet Potato Hash Instructions

Bring a large pot of water to boil on the stove. Add the sweet potatoes to the water and boil 10-12 minutes, or until tender. Drain the sweet potatoes and set aside.

Heat the olive oil in a large skillet over medium high heat. Add the diced onion, red bell pepper and green bell pepper.

Mexican Sweet Potato Hash Recipe

Saute 4-5 minutes, then add the garlic and sweet potatoes. Saute 3-4 minutes, then add the soyrizo.

Mexican Sweet Potato Hash Recipe

Mix everything together and cook for another 4-5 minutes, reduce the heat to medium-low and crack the eggs on top of the sweet potato hash.

Mexican Sweet Potato Hash Recipe

Cover with a lid and reduce heat to low, cook for another 5-6 minutes, remove the lid and serve.

Mexican Sweet Potato Hash Recipe

I topped the dish with fresh chopped cilantro and grated chipotle cheddar cheese, YUM!

Mexican Sweet Potato Hash Recipe

Mexican Sweet Potato Hash & Eggs Recipe

The option to put the sweet potato hash in a tortilla is totally up to you, but I’m not going to lie, this dish as a breakfast taco is pretty much the best thing ever!

Mexican Sweet Potato Hash Breakfast Tacos

For more taco goodness, check out these popular taco recipes!

Mexican Sweet Potato Hash Breakfast Tacos
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Easy Mexican Sweet Potato Hash

Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe that's gluten free, vegetarian & made in only 30 minutes!

Ingredients

  • 2 lbs sweet potatoes, small dice
  • 2 tbsp olive oil
  • 1 cup onion, diced
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 4 cloves garlic, minced
  • 12 oz soyrizo
  • 4 large eggs

Instructions

  • Bring a large pot of water to boil on the stove.
  • Add the sweet potatoes to the water and boil 10-12 minutes, or until tender.
  • Drain the sweet potatoes and set aside.
  • Heat the olive oil in a large skillet over medium high heat.
  • Add the diced onion, red bell pepper and green bell pepper.
  • Saute 4-5 minutes, then add the garlic and sweet potatoes.
  • Saute 3-4 minutes, then add the soyrizo.
  • Mix everything together and cook for another 2-3 minutes, reduce the heat to medium-low and crack the eggs on top of the sweet potato hash.
  • Cover with a lid and reduce heat to low, cook for another 4-5 minutes, remove the lid and serve.

Nutrition Facts

Serving 2gCalories 549kcal (27%)Carbohydrates 63g (21%)Protein 23g (46%)Fat 23g (35%)Saturated Fat 4g (20%)Cholesterol 163mg (54%)Sodium 1103mg (46%)Potassium 967mg (28%)Fiber 10g (40%)Sugar 13g (14%)Vitamin A 34315mg (686%)Vitamin C 48.1mg (58%)Calcium 295mg (30%)Iron 5.8mg (32%)
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