Bring a large pot of water to boil on the stove.

Add the sweet potatoes to the water and boil 10-12 minutes, or until tender.

Drain the sweet potatoes and set aside.

Heat the olive oil in a large skillet over medium high heat.

Add the diced onion, red bell pepper and green bell pepper.

Saute 4-5 minutes, then add the garlic and sweet potatoes.

Saute 3-4 minutes, then add the soyrizo.

Mix everything together and cook for another 2-3 minutes, reduce the heat to medium-low and crack the eggs on top of the sweet potato hash.

Cover with a lid and reduce heat to low, cook for another 4-5 minutes, remove the lid and serve.