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Thai Peanut Chicken Naan Pizza
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This easy naan pizza recipe is made in under 30 minutes with Thai peanut chicken, red onion, pineapple & mozzarella for a delicious combination of flavors!
Course
Main Course
Cuisine
Thai
Prep Time
14
minutes
mins
Cook Time
15
minutes
mins
Total Time
29
minutes
mins
Servings
2
naan pizzas
Calories
864
Author
Whitney Bond
Ingredients
2
tbsp
Thai Peanut Sauce
½
lb.
boneless, skinless chicken breast
½
cup
Thai Peanut Sauce
2
pieces
naan
½
cup
red onion
thinly sliced
½
cup
pineapple slices
1
cup
mozzarella cheese
shredded
½
cup
carrots
shredded
2
tbsp
fresh cilantro
chopped
2
tbsp
green onions
chopped
2
tbsp
peanuts
crushed
1
lime
cut into wedges
Other optional toppings
Red Bell Pepper
Bean sprouts
Instructions
Preheat oven to 400°F.
Spread 2 tbsp peanut sauce on the chicken.
Grill the chicken on a grill pan or indoor grill.
Remove the chicken from the grill and dice.
Spread the remaining ½ cup peanut sauce equally between the two pieces of naan.
Top with the grilled chicken, red onion, pineapple and mozzarella cheese.
Place in the oven for 15 minutes.
Remove from the oven and top with the shredded carrots, green onions, cilantro and peanuts.
Slice and serve with lime wedges on the side for squeezing over the naan pizza.
Nutrition
Calories:
864
kcal
|
Carbohydrates:
74
g
|
Protein:
50
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
126
mg
|
Sodium:
1357
mg
|
Potassium:
749
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
5845
mg
|
Vitamin C:
18.4
mg
|
Calcium:
409
mg
|
Iron:
1.4
mg