Cut the jalapeno rolls in half through the middle, keeping the rolls in tact.
Place bottom half of rolls in a 9”x13” baking dish.
In a medium bowl, combine the cream cheese, jalapeno ranch dressing and chopped jalapenos, spread onto the bottom half of the rolls in the baking dish.
Combine the shredded chicken and buffalo sauce and spoon over the jalapeno ranch cream cheese.
Sprinkle the shredded pepper jack cheese over the buffalo chicken.
Cover with the top half of the jalapeno rolls.
Bake uncovered 15-20 minutes.
Remove from the oven and use a knife to slice in between each of the rolls.