Jalapeño Buffalo Chicken Dip Sliders
Turn delicious Buffalo Chicken Dip into tasty sliders with a kick in this recipe for Jalapeño Buffalo Chicken Dip Sliders!
Ingredients
- 12 count King’s Hawaiian Jalapeño Rolls
- 8 oz cream cheese, softened
- ¼ cup jalapeño ranch dressing, or classic ranch dressing
- 4 oz can sliced jalapeños, drained & chopped
- 1 ½ cups cooked, shredded chicken breast
- ½ cup buffalo sauce
- 2 cups pepper jack cheese, shredded
Instructions
- Preheat the oven to 350°F.
- Cut the jalapeno rolls in half through the middle, keeping the rolls in tact.
- Place bottom half of rolls in a 9”x13” baking dish.
- In a medium bowl, combine the cream cheese, jalapeno ranch dressing and chopped jalapenos, spread onto the bottom half of the rolls in the baking dish.
- Combine the shredded chicken and buffalo sauce and spoon over the jalapeno ranch cream cheese.
- Sprinkle the shredded pepper jack cheese over the buffalo chicken.
- Cover with the top half of the jalapeno rolls.
- Bake uncovered 15-20 minutes.
- Remove from the oven and use a knife to slice in between each of the rolls.
Nutrition Facts
Calories 277kcal (14%)Carbohydrates 16g (5%)Protein 11g (22%)Fat 17g (26%)Saturated Fat 8g (40%)Cholesterol 62mg (21%)Sodium 834mg (35%)Potassium 103mg (3%)Sugar 6g (7%)Vitamin A 665mg (13%)Vitamin C 1.2mg (1%)Calcium 165mg (17%)Iron 0.5mg (3%)
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