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Bacon Jam Triple Creme Jalapeno Poppers
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Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!
Course
Appetizer, Snack
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
16
Jalapeno Poppers
Calories
187
Author
Whitney Bond
Ingredients
8
jalapenos
sliced in half & seeded
11
oz
jar hot pepper bacon jam
5
oz
triple creme brie
16
slices
bacon
Instructions
Preheat the oven to 350°F.
Place a tablespoon of bacon jam and a slice of triple creme brie in each half of jalapeno.
Wrap a slice of bacon around each jalapeno popper.
Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.
Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
260
mg
|
Potassium:
80
mg
|
Sugar:
14
g
|
Vitamin A:
135
mg
|
Vitamin C:
8.3
mg
|
Calcium:
39
mg
|
Iron:
0.1
mg