Bacon Jam Triple Creme Jalapeno Poppers
Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!
Ingredients
- 8 jalapenos, sliced in half & seeded
- 11 oz jar hot pepper bacon jam
- 5 oz triple creme brie
- 16 slices bacon
Instructions
- Preheat the oven to 350°F.
- Place a tablespoon of bacon jam and a slice of triple creme brie in each half of jalapeno.
- Wrap a slice of bacon around each jalapeno popper.
- Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.
- Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.
Nutrition Facts
Calories 187kcal (9%)Carbohydrates 15g (5%)Protein 4g (8%)Fat 11g (17%)Saturated Fat 4g (20%)Cholesterol 23mg (8%)Sodium 260mg (11%)Potassium 80mg (2%)Sugar 14g (16%)Vitamin A 135mg (3%)Vitamin C 8.3mg (10%)Calcium 39mg (4%)Iron 0.1mg (1%)
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