Bacon jam and triple creme brie fill fresh jalapenos in this delicious and easy jalapeno poppers recipe! It’s perfect for a dinner or party appetizer!

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Welcome to my absolute favorite time of the year, the holiday season! It’s filled with twinkling lights, hot cocoa and really delicious appetizers wrapped in bacon! 😉

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

One of my families favorite holiday apps is Bacon Wrapped Dates, but this year I’m going to introduce them to Bacon Wrapped Jalapeno Poppers filled with Triple Creme Brie & Hot Pepper Bacon Jam!

That’s right, this easy jalapeno poppers recipe includes just 4 ingredients, but with the help of hot pepper bacon jam I managed to double up on the bacon and peppers!

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Hot Pepper Bacon Jam is seriously DELISH y’all! I put it on my breakfast sandwiches, serve it with cheese platters and most importantly, I stuff it in a jalapeno with triple creme brie, then wrap it in bacon for an appetizer that’s so easy to make and gluten free!

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Easy Jalapeno Poppers Recipe Ingredients

  • 8 large jalapenos (sliced in half & de-seeded)
  • 1 jar (11 oz) hot pepper bacon jam
  • 5 oz triple creme brie
  • 16 slices bacon

Easy Jalapeno Poppers Recipe Instructions

Preheat the oven to 350°F.

Place a tablespoon of bacon jam and a slice of triple creme brie in each half of jalapeno.

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Wrap a slice of bacon around each jalapeno popper.

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Serve with additional hot pepper bacon jam on the side for dipping if you just can’t get enough!

These are seriously the perfect party app! Your guests will be majorly impressed and the best part is, you only need 4 ingredients and less than 15 minutes of prep to make this easy jalapeno poppers recipe!

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!
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Bacon Jam Triple Creme Jalapeno Poppers

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Ingredients

  • 8 jalapenos, sliced in half & seeded
  • 11 oz jar hot pepper bacon jam
  • 5 oz triple creme brie
  • 16 slices bacon

Instructions

  • Preheat the oven to 350°F.
  • Place a tablespoon of bacon jam and a slice of triple creme brie in each half of jalapeno.
  • Wrap a slice of bacon around each jalapeno popper.
  • Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.
  • Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.

Nutrition Facts

Calories 187kcal (9%)Carbohydrates 15g (5%)Protein 4g (8%)Fat 11g (17%)Saturated Fat 4g (20%)Cholesterol 23mg (8%)Sodium 260mg (11%)Potassium 80mg (2%)Sugar 14g (16%)Vitamin A 135mg (3%)Vitamin C 8.3mg (10%)Calcium 39mg (4%)Iron 0.1mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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