Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!
Welcome to my absolute favorite time of the year, the holiday season, filled with twinkling lights, hot cocoa and really delicious appetizers wrapped in bacon! 😉
One of my families favorite holiday apps is Bacon Wrapped Dates, but this year I’m going to introduce them to Bacon Wrapped Jalapeno Poppers filled with Triple Creme Cheese & Hot Pepper Bacon Jam!
That’s right, this easy jalapeno poppers recipe includes just 4 ingredients, but with the help of Hickory Farms Hot Pepper Bacon Jam I managed to double up on the bacon and peppers!
This Hot Pepper Bacon Jam is seriously DELISH y’all! I put it on my breakfast sandwiches, serve it with cheese platters and most importantly, I stuff it in a jalapeno with Hickory Farms Reserve Triple Creme Cheese, then wrap it in bacon for an appetizer that’s so easy to make and gluten free!
- 8 large jalapenos (sliced in half & de-seeded)
- 1 jar (11 oz) Hickory Farms Hot Pepper Bacon Jam
- 5 oz Hickory Farms Triple Creme Cheese
- 16 slices bacon
Preheat the oven to 350°F.
Place a tablespoon of bacon jam and a slice of triple creme cheese in each half of jalapeno.
Wrap a slice of bacon around each jalapeno popper.
Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.
Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.
Serve with additional hot pepper bacon jam on the side for dipping, if you’re like me and just can’t get enough! 😉
These are seriously the perfect party app! Your guests will be majorly impressed and the best part is, you only need 4 ingredients and less than 15 minutes of prep to make this easy jalapeno poppers recipe!
Today’s post was sponsored by Hickory Farms. Thanks for supporting all of the great WhitneyBond.com partners like Hickory Farms!
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