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Frozen Coconut Mojito
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The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!
Course
Drinks
Cuisine
cuban
Prep Time
10
minutes
mins
Cooling Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
mojitos (12 oz each)
Calories
372
Author
Whitney Bond
Ingredients
½
cup
water
½
cup
sugar
4
tbsp
mint leaves
divided
½
cup
rum
½
cup
coconut water
14
oz
coconut milk
¼
cup
fresh squeezed lime juice
app 2 limes
6
cups
ice
Instructions
Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat.
Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.
Remove from the heat and strain out the mint leaves.
Allow to cool for 15-20 minutes.
Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.
Blend until smooth.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
18
g
|
Sodium:
48
mg
|
Potassium:
320
mg
|
Sugar:
25
g
|
Vitamin A:
70
mg
|
Vitamin C:
6.8
mg
|
Calcium:
29
mg
|
Iron:
3.4
mg